Hernandina clementines (10 kg)

Clementina Hernandina is a citrus fruit of Spanish origin that has found an excellent diffusion also in the Italian territory. He was born in Spain in 1966, in the Valencia region. Compared to other clementines, Hernandina has a rather late ripening: it is usually harvested between January and mid-February. In fact, the only disadvantage is its short duration, given that after a month it disappears from the shelves of the Italian markets. Clementine Hernandina is one of the varieties of clementines and is protected by a patent and registered trademark. Clementine Hernandina has an oblate shape, it is orange in color but its base remains greenish. The pulp of the fruit ripens earlier than the color, it is very juicy, sweet and may have some seeds.A simple dessert to prepare, excellent for both breakfast and snack and that will undoubtedly conquer the palate of young and old.